Balsamic Steak recipe

Ingredients:

1 ¼ lb of skirt, flank, or lean sirloin steak.
1 cup of balsamic vinegar.
2 tablespoons of onion, chopped.
Salt and freshly ground black pepper, to taste.

Directions:

Preheat a gas grill or broiler for 10 minutes, or start a charcoal fire about 30 minutes ahead.

Remove the fat from the steak.

Place in a bowl or plastic bag with the balsamic vinegar and chopped onion; allow to marinate for about 20 minutes.

Drain and place on a hot grill or under a preheated broiler.

For rare, cook for 5 minutes if steak is thin or for 8 minutes if thicker. Cook longer if you would like it medium or well done.

Remove to a cutting board, cover with foil, and allow to rest for 5 minutes.

Slice on a diagonal against the grain.

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