Grilled Flank Steak Teriyaki recipe

Ingredients:

15 oz of teriyaki sauce.
1 tablespoon of brown sugar.
1 tablespoon of garlic, chopped.
1 ½ lb of flank steak.

Directions:

In a shallow pan, combine all the ingredients and marinate, covered, for at least 1 hour in your refrigerator.

Preheat your grill to medium.

Place the flank steak directly onto the hot grill.

Cook for 8-10 minutes for rare, 10-12 minutes for medium, 12-15 minutes for well done. Turn the steak occasionally to avoid burning.

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