Oriental Flank Steak recipe

Ingredients:

1 ¼ lb of flank steak.
¾ cup of barbecue sauce.
3 tablespoons of soy sauce.
¼ cup of green onion slices.
2 tablespoons of sesame seeds, toasted.
1 garlic clove, minced.
¼ teaspoon of ginger, ground.

Directions:

Using a knife, score the steak on both sides.

Combine the remaining ingredients and pour over the steak.

Cover, then marinate in your refrigerator for 8 hours overnight, turning once.

Place steak on greased rack of broiler pan or greased grill.

Broil or grill, uncovered, over hot coals for about 18 minutes or until done to your taste, turning and brushing with barbecue sauce mixture after 10 minutes.

To serve, carve steak across grain, with slanted knife into thin slices.

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