Steak with Butter and Ginger Sauce recipe

Ingredients:

1 ½ lb of boneless top blade or sirloin or rib-eye steak, ¾-inch thick.
1 ½ tablespoon of unsalted butter.
1 tablespoon of minced fresh ginger.
2 tablespoons of soy sauce.
1 tablespoon of fresh cilantro leaves (optional).

Directions:

Heat a large heavy skillet over medium-high heat until it begins to smoke.

Add the steak and cook until nicely browned (about 1-2 minute). Turn, and cook until browned (again 1-2 minutes).

Remove from the heat and transfer the steak to a plate; set aside.

Once the skillet has cooled slightly, return it to the stove over medium-low heat. Melt the butter, then add the ginger and sauté for about 30 seconds.

Add the soy sauce, stirring with a spoon until thick.

Return the steaks to the skillet along with any accumulated juices.

Increase the heat to medium, and cook, turning the steak after 3-4 minutes for medium-rare.

Transfer the steak to a serving dish, and spoon the pan juices over the steak.

Garnish with fresh cilantro leaves (optional).

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